Vegan Cheezy Penne has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 93.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Vegan Cheezy Penne has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 10.2 mg | 681.6% | ||
Riboflavin | 9.9 mg | 582.6% | ||
Niacin | 61.2 mg | 306% | ||
Vitamin B6 | 9.7 mg | 483.9% | ||
Folate | 382.4 mcg | 95.6% | ||
Vitamin B12 | 8 mcg | 133% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 436.4 mg | 12.5% | ||
Sodium | 378.3 mg | 15.8% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.2 g | 31.1% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 378.3 mg 15.8%
Total Carbohydrates 93.2 g 31.1%
Dietary Fiber 12.3 g49.2%
Sugars 3.9 g
Protein 17.5 g 35%
Vitamin A 18.3% Vitamin C 12%
Calcium 4.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 36.6 g | Carbs 62.6 g | Fat 10.9 g
Per Serving | Calories 105
Protein 8 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 316
Protein 5.1 g | Carbs 39.5 g | Fat 15.3 g
Per Serving | Calories 253
Protein 26 g | Carbs 35.3 g | Fat 4.3 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 15.2 g | Fat 0.6 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 246
Protein 5.3 g | Carbs 35.1 g | Fat 11.6 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 10.2 g | Fat 5.7 g