Kate667 Penne Pasta with Broccoli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Kate667 Penne Pasta with Broccoli, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 41.6 mg | 69.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 1.1 mg | 71.5% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 270 mcg | 67.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 357.8 mg | 14.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.1 g | 28.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 357.8 mg 14.9%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 5.4 g21.6%
Sugars 2 g
Protein 16.6 g 33.2%
Vitamin A 15.4% Vitamin C 69.4%
Calcium 6.8% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.2 g | Carbs 45.7 g | Fat 5.8 g
Per Serving | Calories 322
Protein 24.2 g | Carbs 42.4 g | Fat 5.7 g
Per Serving | Calories 498
Protein 22.7 g | Carbs 72 g | Fat 14.2 g
Per Serving | Calories 297
Protein 21.7 g | Carbs 32.1 g | Fat 10.3 g
Per Serving | Calories 315
Protein 12.5 g | Carbs 44.5 g | Fat 9.2 g
Per Serving | Calories 370
Protein 26.3 g | Carbs 40.3 g | Fat 13.3 g
Per Serving | Calories 195
Protein 8 g | Carbs 32 g | Fat 5 g
Per Serving | Calories 195
Protein 10.9 g | Carbs 27.6 g | Fat 6.6 g