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Lasagna w/ sauce ragu (Sunset Mag) - Recipe and Nutrition Facts
61

Lasagna w/ sauce ragu (Sunset Mag) Recipe

Lasagna w/ sauce ragu (Sunset Mag) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lasagna w/ sauce ragu (Sunset Mag) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3050 IU61%
Vitamin C12.5 mg20.8%
Vitamin D45.6 IU11.4%
Vitamin E0.32 mg1.1%
Thiamin0.57 mg38.2%
Riboflavin0.42 mg24.8%
Niacin4.1 mg20.3%
Vitamin B60.28 mg13.8%
Folate86.4 mcg21.6%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron2 mg11.3%
Magnesium31.6 mg7.9%
Phosphorus230 mg23%
Potassium488.9 mg14%
Sodium661.6 mg27.6%
Zinc1.5 mg9.9%
Copper0.13 mg6.5%
Manganese0.25 mg12.4%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 661.6 mg 27.6%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 15.8 g 31.6%

Vitamin A 61% Vitamin C 20.8%

Calcium 24.9% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654989 Embed Table:

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