Lasagna w/ sauce ragu (Sunset Mag) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna w/ sauce ragu (Sunset Mag) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.57 mg | 38.2% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 488.9 mg | 14% | ||
Sodium | 661.6 mg | 27.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 661.6 mg 27.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 3.9 g15.6%
Sugars 5.5 g
Protein 15.8 g 31.6%
Vitamin A 61% Vitamin C 20.8%
Calcium 24.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 23.5 g | Carbs 10.6 g | Fat 32 g
Per Serving | Calories 232
Protein 15 g | Carbs 26.3 g | Fat 10.2 g
Per Serving | Calories 284
Protein 32.5 g | Carbs 13.6 g | Fat 9.6 g
Per Serving | Calories 108
Protein 6.3 g | Carbs 6.4 g | Fat 5.6 g
Per Serving | Calories 301
Protein 26.1 g | Carbs 18.2 g | Fat 14 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 27.2 g | Fat 14.1 g
Per Serving | Calories 386
Protein 24.2 g | Carbs 8.9 g | Fat 28 g
Per Serving | Calories 149
Protein 16.9 g | Carbs 14.4 g | Fat 3.1 g