Mari's Lasagna with Beef Sauce & Ricotta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mari's Lasagna with Beef Sauce & Ricotta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 248.7 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 4.9 g19.6%
Sugars 4.9 g
Protein 15 g 30%
Vitamin A 12.5% Vitamin C 8.6%
Calcium 37.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 420
Protein 27 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 425
Protein 23.5 g | Carbs 10.6 g | Fat 32 g
Per Serving | Calories 402
Protein 15.8 g | Carbs 34.5 g | Fat 22.9 g
Per Serving | Calories 256
Protein 21.4 g | Carbs 20.1 g | Fat 9.5 g
Per Serving | Calories 122
Protein 11.9 g | Carbs 1.2 g | Fat 7.6 g
Per Serving | Calories 333
Protein 36.9 g | Carbs 15.1 g | Fat 12.6 g
Per Serving | Calories 451
Protein 20.9 g | Carbs 58 g | Fat 17.5 g