Robin's Lasagna Sauce has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Robin's Lasagna Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 12.8 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1 mg 0%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2 g8%
Sugars 6.7 g
Protein 23.5 g 47%
Vitamin A 19.2% Vitamin C 7.8%
Calcium 0.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15 g | Carbs 26.3 g | Fat 10.2 g
Per Serving | Calories 330
Protein 17 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 402
Protein 15.8 g | Carbs 34.5 g | Fat 22.9 g
Per Serving | Calories 284
Protein 32.5 g | Carbs 13.6 g | Fat 9.6 g
Per Serving | Calories 231
Protein 10.7 g | Carbs 18.1 g | Fat 12.9 g
Per Serving | Calories 260
Protein 23 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3.7 g
Per Serving | Calories 373
Protein 20.8 g | Carbs 23.7 g | Fat 21.5 g