Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 131.3 mg | 3.8% | ||
Sodium | 210.7 mg | 8.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 210.7 mg 8.8%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 0.1 g
Protein 26.1 g 52.2%
Vitamin A 1.7% Vitamin C 12.1%
Calcium 3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 19.8 g | Carbs 2.9 g | Fat 19.7 g
Per 100g | Calories 209
Protein 30.6 g | Carbs 1.4 g | Fat 8.1 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 27.2 g | Fat 14.1 g
Per Serving | Calories 422
Protein 32 g | Carbs 3.5 g | Fat 29.9 g
Per Serving | Calories 402
Protein 15.8 g | Carbs 34.5 g | Fat 22.9 g
Per Serving | Calories 386
Protein 24.2 g | Carbs 8.9 g | Fat 28 g