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Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce - Recipe and Nutrition Facts
45

Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce Recipe

Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cumin Rubbed Pork Chops w/Vanilla Scented Applesauce has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat42%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.7%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.2 mg12.4%
Magnesium6 mg1.5%
Phosphorus8 mg0.8%
Potassium131.3 mg3.8%
Sodium210.7 mg8.8%
Zinc0.06 mg0.4%
Copper0.05 mg2.4%
Manganese0.13 mg6.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber3.5 g14%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5 g25%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 210.7 mg 8.8%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 3.5 g14%

Sugars 0.1 g

Protein 26.1 g 52.2%

Vitamin A 1.7% Vitamin C 12.1%

Calcium 3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146386 Embed Table:

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