Lasagna Food has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lasagna Food, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9865 IU | 197.3% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 432.7 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 6.7 g26.8%
Sugars 10.3 g
Protein 23.3 g 46.6%
Vitamin A 197.3% Vitamin C 88.3%
Calcium 37.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 25 g | Carbs 33.6 g | Fat 11.6 g
Per Serving | Calories 170
Protein 13.5 g | Carbs 8 g | Fat 9.4 g
Per Serving | Calories 275
Protein 12.3 g | Carbs 41.6 g | Fat 7 g
Per Serving | Calories 314
Protein 16 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 290
Protein 12.7 g | Carbs 40.1 g | Fat 8.5 g
Per Serving | Calories 464
Protein 23.4 g | Carbs 82.8 g | Fat 4.8 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.1 g | Fat 1.8 g
Per Serving | Calories 127
Protein 23.5 g | Carbs 1 g | Fat 2.4 g