Low fat, Low Carb Greek Burgers! has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low fat, Low Carb Greek Burgers! has been given a composite ranking of 23, and sparingly.
Calories from Protein | 79% | |
Calories from Fat | 18% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 33.5 mg | 1% | ||
Sodium | 204.9 mg | 8.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 204.9 mg 8.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 23.5 g 47%
Vitamin A 13.7% Vitamin C 2.8%
Calcium 3.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3 g | Carbs 41.4 g | Fat 5.8 g
Per Serving | Calories 224
Protein 18.7 g | Carbs 22.3 g | Fat 9.5 g
Per Serving | Calories 466
Protein 12.7 g | Carbs 78.5 g | Fat 15.4 g
Per Serving | Calories 313
Protein 12.8 g | Carbs 49.4 g | Fat 7.9 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.1 g | Fat 1.8 g
Per Serving | Calories 465
Protein 23.3 g | Carbs 59.8 g | Fat 14.3 g
Per Serving | Calories 161
Protein 14.2 g | Carbs 10.2 g | Fat 7 g
Per Serving | Calories 313
Protein 12.8 g | Carbs 49.4 g | Fat 7.9 g