Home made basic pizza 8 servings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Home made basic pizza 8 servings has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 296.4 mg | 12.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 296.4 mg 12.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.3 g9.2%
Sugars 1.4 g
Protein 12.7 g 25.4%
Vitamin A 5.4% Vitamin C 3.6%
Calcium 19.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.7 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 524
Protein 18.5 g | Carbs 71.7 g | Fat 20.1 g
Per Serving | Calories 549
Protein 17.9 g | Carbs 66.3 g | Fat 23.2 g
Per Serving | Calories 170
Protein 11.1 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 464
Protein 23.4 g | Carbs 82.8 g | Fat 4.8 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 18.7 g | Fat 1.3 g
Per Serving | Calories 465
Protein 23.3 g | Carbs 59.8 g | Fat 14.3 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.1 g | Fat 1.8 g