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Fiesta Lasagna (Vegitarian) - Recipe and Nutrition Facts
44

Fiesta Lasagna (Vegitarian) Recipe

Fiesta Lasagna (Vegitarian) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiesta Lasagna (Vegitarian) has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C13.5 mg22.5%
Vitamin D10 IU2.5%
Vitamin E0.58 mg1.9%
Thiamin0.3 mg20.1%
Riboflavin0.2 mg11.8%
Niacin0.8 mg4%
Vitamin B60.14 mg6.8%
Folate81.6 mcg20.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron2.9 mg16.2%
Magnesium12.8 mg3.2%
Phosphorus50 mg5%
Potassium224.4 mg6.4%
Sodium814 mg33.9%
Zinc0.39 mg2.6%
Copper0.31 mg15.5%
Manganese0.1 mg4.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber5.6 g22.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.4 g17%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 814 mg 33.9%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 5.6 g22.4%

Sugars 7 g

Protein 12.3 g 24.6%

Vitamin A 16.2% Vitamin C 22.5%

Calcium 15.4% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1661319 Embed Table:

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