Fiesta Lasagna (Vegitarian) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Lasagna (Vegitarian) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 224.4 mg | 6.4% | ||
Sodium | 814 mg | 33.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 814 mg 33.9%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 5.6 g22.4%
Sugars 7 g
Protein 12.3 g 24.6%
Vitamin A 16.2% Vitamin C 22.5%
Calcium 15.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 23.3 g | Carbs 59.8 g | Fat 14.3 g
Per Serving | Calories 326
Protein 25 g | Carbs 33.6 g | Fat 11.6 g
Per Serving | Calories 314
Protein 16 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 414
Protein 19.7 g | Carbs 53.4 g | Fat 14.9 g
Per Serving | Calories 295
Protein 13.8 g | Carbs 25.6 g | Fat 15.4 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 21.2 g | Fat 4.4 g
Per Serving | Calories 262
Protein 16.9 g | Carbs 34.2 g | Fat 7.9 g
Per Serving | Calories 341
Protein 14.1 g | Carbs 41.1 g | Fat 14 g