Lasagna, Cheese, frozen, prepared has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Lasagna, Cheese, frozen, prepared, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | Mid 40% | Average |
Retinol | 39 mcg | |||
Vitamin C | 17.1 mg | 28.5% | Top 30% | High |
Vitamin K | 9.1 mcg | 11.4% | Top 30% | High |
Thiamin | 0.12 mg | 8.2% | Top 30% | High |
Riboflavin | 0.16 mg | 9.7% | Mid 40% | Average |
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 182 mg | 5.2% | Mid 40% | Average |
Sodium | 284 mg | 11.8% | Mid 40% | Average |
Zinc | 0.91 mg | 6% | Mid 40% | Average |
Copper | 0.12 mg | 6.2% | Top 30% | High |
Manganese | 0.21 mg | 10.3% | Top 30% | High |
Selenium | 26.2 mcg | 37.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.2 mg | |||
Proline | 2.2 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 690.1 mg 28.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 10.3 g
Protein 15.9 g 31.8%
Vitamin A 6.3% Vitamin C 69.3%
Calcium 27% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 25 g | Carbs 3.5 g | Fat 28.5 g
Per 100g | Calories 245
Protein 10.8 g | Carbs 28.8 g | Fat 9.4 g
Per 100g | Calories 356
Protein 22.8 g | Carbs 2.78 g | Fat 28.3 g
Per 100g | Calories 380
Protein 26.9 g | Carbs 5.4 g | Fat 27.8 g
Per 100g | Calories 264
Protein 11 g | Carbs 27.2 g | Fat 12.4 g
Per 100g | Calories 818
Protein 33.3 g | Carbs 80.6 g | Fat 40.3 g
Per 100g | Calories 780
Protein 37 g | Carbs 94 g | Fat 29 g
Per 100g | Calories 340
Protein 14 g | Carbs 20 g | Fat 21 g