LaRaine's Easy Garlic Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing LaRaine's Easy Garlic Toast has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 3.9 mg | 0.1% | ||
Sodium | 325.1 mg | 13.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 325.1 mg 13.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4 g16%
Sugars 2.1 g
Protein 6.1 g 12.2%
Vitamin A 10% Vitamin C 0.1%
Calcium 22% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 14.4 g | Carbs 48.5 g | Fat 5.4 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 1.8 g | Fat 5.9 g
Per Serving | Calories 275
Protein 22.7 g | Carbs 14.5 g | Fat 8.9 g
Per Serving | Calories 133
Protein 2.3 g | Carbs 11.9 g | Fat 9.2 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 28.7 g | Fat 11.1 g
Per Serving | Calories 93
Protein 1 g | Carbs 5 g | Fat 6.7 g
Per Serving | Calories 22
Protein 1.8 g | Carbs 2.3 g | Fat 1 g
Per Serving | Calories 346
Protein 28.5 g | Carbs 28.1 g | Fat 14 g