Easy Roasted Garlic Heads has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Roasted Garlic Heads has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 144.4 mg | 4.1% | ||
Sodium | 6.1 mg | 0.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 6.1 mg 0.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C 18.7%
Calcium 6.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 22.7 g | Carbs 14.5 g | Fat 8.9 g
Per Serving | Calories 141
Protein 6.1 g | Carbs 18.3 g | Fat 6 g
Per Serving | Calories 235
Protein 7.4 g | Carbs 42.1 g | Fat 6.5 g
Per Serving | Calories 160
Protein 8.7 g | Carbs 10.8 g | Fat 9 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 6.9 g | Fat 6.9 g
Per Serving | Calories 201
Protein 5.2 g | Carbs 39.3 g | Fat 2.2 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 23.9 g | Fat 0.9 g
Per Serving | Calories 155
Protein 16.9 g | Carbs 13.1 g | Fat 3.9 g