Easy Garlic Bread has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Garlic Bread has been given a composite ranking of 33, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 46.9 mg | 1.3% | ||
Sodium | 275.9 mg | 11.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 275.9 mg 11.5%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 8.7 g 17.4%
Vitamin A 5.7% Vitamin C
Calcium 20% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 7.4 g | Carbs 42.1 g | Fat 6.5 g
Per Serving | Calories 133
Protein 2.3 g | Carbs 11.9 g | Fat 9.2 g
Per Serving | Calories 199
Protein 4 g | Carbs 36.6 g | Fat 3.7 g
Per Serving | Calories 88
Protein 0 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 110
Protein 7.3 g | Carbs 5.9 g | Fat 7.1 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.6 g | Fat 6 g
Per Serving | Calories 172
Protein 9.3 g | Carbs 41.4 g | Fat 3.3 g