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Super Easy Stuffed Mushrooms - Recipe and Nutrition Facts
31

Super Easy Stuffed Mushrooms Recipe

Super Easy Stuffed Mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Super Easy Stuffed Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs20%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2.2 mg3.6%
Vitamin D68.4 IU17.1%
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.4%
Riboflavin0.38 mg22.1%
Niacin3.5 mg17.3%
Vitamin B60.11 mg5.3%
Folate14.4 mcg3.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron0.47 mg2.6%
Magnesium8 mg2%
Phosphorus77 mg7.7%
Potassium282.6 mg8.1%
Sodium258.6 mg10.8%
Zinc0.47 mg3.1%
Copper0.29 mg14.4%
Manganese0.04 mg2.1%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber1.1 g4.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 258.6 mg 10.8%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 1.1 g4.4%

Sugars 4.7 g

Protein 7.3 g 14.6%

Vitamin A 6% Vitamin C 3.6%

Calcium 15.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=358634 Embed Table:

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