Larabar - Banana Nut Bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 47.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Larabar - Banana Nut Bread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 7.8 mg | 26.1% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.8% | Bottom 30% | Low |
Riboflavin | 0.33 mg | 19.6% | Bottom 30% | Low |
Niacin | 2.4 mg | 11.8% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.9% | Bottom 10% | Very Low |
Folate | 15.7 mcg | 3.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Mid 40% | Average |
Magnesium | 117.6 mg | 29.4% | Mid 40% | Average |
Phosphorus | 196.1 mg | 19.6% | Bottom 30% | Low |
Potassium | 882.4 mg | 25.2% | Top 30% | High |
Sodium | 0 mg | |||
Zinc | 1.8 mg | 11.8% | Bottom 30% | Low |
Copper | 0.59 mg | 29.4% | Bottom 30% | Low |
Manganese | 1.2 mg | 58.8% | Bottom 30% | Low |
Selenium | 2.7 mcg | 3.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Mid 40% | Average |
Sugars | 37.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 5.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 24 g 8%
Dietary Fiber
Sugars 19 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 13.2 g | Carbs 61.7 g | Fat 8.8 g
Per 100g | Calories 387
Protein 8.1 g | Carbs 40.5 g | Fat 22.5 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 29.7 g | Fat 11.9 g
Per Serving | Calories 205
Protein 2.7 g | Carbs 26.9 g | Fat 10.1 g
Per 100g | Calories 422
Protein 8.9 g | Carbs 57.8 g | Fat 17.8 g
Per 100g | Calories 412
Protein 11.8 g | Carbs 51 g | Fat 21.6 g
Per 100g | Calories 396
Protein 8.3 g | Carbs 56.3 g | Fat 18.8 g
Per 100g | Calories 220
Protein 7 g | Carbs 23 g | Fat 12 g