Lap-band Friendly: Crockpot White Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lap-band Friendly: Crockpot White Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 9% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 230 mcg | 57.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 992.7 mg | 41.4% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.62 mg | 31.1% | ||
Manganese | 1.3 mg | 65.4% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 992.7 mg 41.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 15.2 g60.8%
Sugars 0.4 g
Protein 24 g 48%
Vitamin A 0.5% Vitamin C 15.1%
Calcium 15.9% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 41.2 g | Carbs 28.4 g | Fat 3.6 g
Per Serving | Calories 239
Protein 31.4 g | Carbs 24.5 g | Fat 1.2 g
Per Serving | Calories 235
Protein 24.8 g | Carbs 26.7 g | Fat 2.2 g
Per Serving | Calories 297
Protein 14.8 g | Carbs 32.9 g | Fat 10.8 g
Per Serving | Calories 319
Protein 14.4 g | Carbs 24.4 g | Fat 17.7 g
Per Serving | Calories 219
Protein 29.1 g | Carbs 11.4 g | Fat 5.6 g
Per Serving | Calories 228
Protein 32 g | Carbs 23.1 g | Fat 1.9 g
Per Serving | Calories 337
Protein 34.4 g | Carbs 39.7 g | Fat 5.4 g