Lap-band Friendly: Chicken Salad with Grapes & Pecans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lap-band Friendly: Chicken Salad with Grapes & Pecans has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 236.5 mg | 9.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 236.5 mg 9.9%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.5 g6%
Sugars 4.4 g
Protein 14.3 g 28.6%
Vitamin A 1.3% Vitamin C 10.1%
Calcium 2.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 20.4 g | Carbs 24.2 g | Fat 9.6 g
Per Serving | Calories 146
Protein 13.9 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 120
Protein 10.1 g | Carbs 5.2 g | Fat 6 g
Per Serving | Calories 192
Protein 23.3 g | Carbs 6.8 g | Fat 7.3 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 36
Protein 0.4 g | Carbs 1.8 g | Fat 3.1 g
Per Serving | Calories 213
Protein 8.8 g | Carbs 28.9 g | Fat 8.3 g
Per Serving | Calories 99
Protein 13.3 g | Carbs 8.4 g | Fat 1.4 g