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Lap-band Friendly: Chicken Salad with Grapes & Pecans - Recipe and Nutrition Facts
72

Lap-band Friendly: Chicken Salad with Grapes & Pecans Recipe

Lap-band Friendly: Chicken Salad with Grapes & Pecans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lap-band Friendly: Chicken Salad with Grapes & Pecans has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.14 mg9.1%
Riboflavin0.09 mg5.3%
Niacin6.6 mg33%
Vitamin B60.38 mg19.1%
Folate11.6 mcg2.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.79 mg4.4%
Magnesium31.2 mg7.8%
Phosphorus145 mg14.5%
Potassium277.1 mg7.9%
Sodium236.5 mg9.9%
Zinc0.9 mg6%
Copper0.16 mg8.2%
Manganese0.45 mg22.7%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber1.5 g6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat0.8 g4%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 236.5 mg 9.9%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 1.5 g6%

Sugars 4.4 g

Protein 14.3 g 28.6%

Vitamin A 1.3% Vitamin C 10.1%

Calcium 2.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386948 Embed Table:

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