Koko's Fruity Chicken Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Koko's Fruity Chicken Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 13% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 229.9 mg | 6.6% | ||
Sodium | 176.9 mg | 7.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 176.9 mg 7.4%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 13.3 g 26.6%
Vitamin A 1.2% Vitamin C 7.1%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 2.6 g | Carbs 5 g | Fat 4.6 g
Per Serving | Calories 209
Protein 24.9 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 131
Protein 6.7 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 302
Protein 14.8 g | Carbs 23.5 g | Fat 13.2 g
Per Serving | Calories 213
Protein 8.8 g | Carbs 28.9 g | Fat 8.3 g
Per Serving | Calories 153
Protein 14.3 g | Carbs 12.3 g | Fat 7.4 g
Per Serving | Calories 461
Protein 34.8 g | Carbs 49.9 g | Fat 13.4 g
Per Serving | Calories 36
Protein 0.2 g | Carbs 7.9 g | Fat 0.1 g