Lo Cal Chicken Salad with Grapes and Apples has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lo Cal Chicken Salad with Grapes and Apples has been given a composite ranking of 20, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 48.4 mg | 1.4% | ||
Sodium | 386.2 mg | 16.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 386.2 mg 16.1%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 2.8 g
Protein 10.1 g 20.2%
Vitamin A 0.4% Vitamin C 3.8%
Calcium 1.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 14.3 g | Carbs 12.3 g | Fat 7.4 g
Per Serving | Calories 244
Protein 20.4 g | Carbs 24.2 g | Fat 9.6 g
Per Serving | Calories 192
Protein 23.3 g | Carbs 6.8 g | Fat 7.3 g
Per Serving | Calories 297
Protein 20.9 g | Carbs 39.7 g | Fat 7.6 g
Per Serving | Calories 73
Protein 2 g | Carbs 14.6 g | Fat 1.8 g
Per Serving | Calories 93
Protein 2.7 g | Carbs 6.3 g | Fat 7.2 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 16.7 g | Fat 1 g
Per Serving | Calories 178
Protein 4.8 g | Carbs 18.8 g | Fat 10.8 g