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Chicken Salad with Grapes and Mandarin Oranges - Recipe and Nutrition Facts
51

Chicken Salad with Grapes and Mandarin Oranges Recipe

Chicken Salad with Grapes and Mandarin Oranges has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Salad with Grapes and Mandarin Oranges, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat52%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg3.9%
Niacin6.7 mg33.3%
Vitamin B60.34 mg17.2%
Folate6.4 mcg1.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.52 mg2.9%
Magnesium18.4 mg4.6%
Phosphorus122 mg12.2%
Potassium204.4 mg5.8%
Sodium101.4 mg4.2%
Zinc0.51 mg3.4%
Copper0.03 mg1.6%
Manganese0.07 mg3.7%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.3 g1.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 101.4 mg 4.2%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.3 g1.2%

Sugars 2.7 g

Protein 13.9 g 27.8%

Vitamin A 1.1% Vitamin C 3%

Calcium 2.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1639693 Embed Table:

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