Chicken Salad Dijon with Grapes and Apples has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Salad Dijon with Grapes and Apples, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 236.1 mg | 9.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 236.1 mg 9.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.6 g
Protein 23.2 g 46.4%
Vitamin A 0.9% Vitamin C 4.5%
Calcium 3.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 18 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 146
Protein 13.9 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 244
Protein 20.4 g | Carbs 24.2 g | Fat 9.6 g
Per Serving | Calories 65
Protein 0.4 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 11.2 g | Fat 0.4 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 21.6 g | Fat 8.6 g
Per Serving | Calories 57
Protein 9.1 g | Carbs 3.9 g | Fat 0.6 g