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Lancaster Farms Baked Apple Oatmeal - Recipe and Nutrition Facts
69

Lancaster Farms Baked Apple Oatmeal Recipe

Lancaster Farms Baked Apple Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lancaster Farms Baked Apple Oatmeal has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C6 mg10%
Vitamin D37.6 IU9.4%
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8.5%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4%
Folate7.6 mcg1.9%
Vitamin B120.36 mcg6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.9 mg10.5%
Magnesium16.8 mg4.2%
Phosphorus103 mg10.3%
Potassium280.3 mg8%
Sodium196.8 mg8.2%
Zinc0.42 mg2.8%
Copper0.07 mg3.3%
Manganese0.16 mg8%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber5.6 g22.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 196.8 mg 8.2%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 5.6 g22.4%

Sugars 9.2 g

Protein 7.1 g 14.2%

Vitamin A 9% Vitamin C 10%

Calcium 13.5% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1601238 Embed Table:

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