Lancaster Farms Baked Apple Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lancaster Farms Baked Apple Oatmeal has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 280.3 mg | 8% | ||
Sodium | 196.8 mg | 8.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 196.8 mg 8.2%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 5.6 g22.4%
Sugars 9.2 g
Protein 7.1 g 14.2%
Vitamin A 9% Vitamin C 10%
Calcium 13.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 1.7 g | Carbs 39.9 g | Fat 6.5 g
Per Serving | Calories 303
Protein 14.9 g | Carbs 57.8 g | Fat 3.1 g
Per Serving | Calories 107
Protein 7.2 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 295
Protein 6.4 g | Carbs 40.8 g | Fat 14.8 g
Per Serving | Calories 156
Protein 7.9 g | Carbs 16.1 g | Fat 7.3 g
Per Serving | Calories 76
Protein 3 g | Carbs 12.9 g | Fat 1.6 g
Per Serving | Calories 179
Protein 5.3 g | Carbs 36.4 g | Fat 3.2 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 29.9 g | Fat 12.1 g