Andi's Baked Apple Quick Oats has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Andi's Baked Apple Quick Oats, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.85 mg | 56.9% | ||
Riboflavin | 0.76 mg | 44.5% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 1.2 mg | 59.3% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 571 mg | 57.1% | ||
Iron | 10.1 mg | 56.2% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 658.7 mg | 18.8% | ||
Sodium | 688.7 mg | 28.7% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.9 mg | 95.3% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 688.7 mg 28.7%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 7.4 g29.6%
Sugars 26.9 g
Protein 14.9 g 29.8%
Vitamin A 53.6% Vitamin C 11.8%
Calcium 57.1% Iron 56.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.9 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 359
Protein 8.9 g | Carbs 57.1 g | Fat 11.7 g
Per Serving | Calories 195
Protein 1.7 g | Carbs 39.9 g | Fat 6.5 g
Per Serving | Calories 274
Protein 7.1 g | Carbs 47.5 g | Fat 8.1 g
Per Serving | Calories 100
Protein 0 g | Carbs 14.2 g | Fat 3.7 g
Per Serving | Calories 173
Protein 0.5 g | Carbs 45 g | Fat 0.5 g
Per Serving | Calories 515
Protein 7.5 g | Carbs 102 g | Fat 9.1 g
Per Serving | Calories 304
Protein 6.2 g | Carbs 61.9 g | Fat 3.3 g