Jade's Baked Apple Frittata has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jade's Baked Apple Frittata has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 121.9 mg | 3.5% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 124.5 mg 5.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 7.2 g 14.4%
Vitamin A 16.4% Vitamin C 7%
Calcium 4.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 7.1 g | Carbs 47.5 g | Fat 8.1 g
Per Serving | Calories 195
Protein 1.7 g | Carbs 39.9 g | Fat 6.5 g
Per Serving | Calories 295
Protein 6.4 g | Carbs 40.8 g | Fat 14.8 g
Per Serving | Calories 204
Protein 0.5 g | Carbs 48.6 g | Fat 2.6 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 178
Protein 1.8 g | Carbs 31.6 g | Fat 5.9 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 22 g | Fat 0.6 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 33.6 g | Fat 1.1 g