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Jade's Baked Apple Frittata - Recipe and Nutrition Facts
86

Jade's Baked Apple Frittata Recipe

Jade's Baked Apple Frittata has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Jade's Baked Apple Frittata has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat4%
 Calories from Carbs70%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C4.2 mg7%
Vitamin D46.8 IU11.7%
Vitamin E1 mg3.5%
Thiamin0.21 mg13.9%
Riboflavin0.4 mg23.4%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.1%
Folate12.4 mcg3.1%
Vitamin B121.3 mcg21%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.5 mg8.3%
Magnesium7.2 mg1.8%
Phosphorus28 mg2.8%
Potassium121.9 mg3.5%
Sodium124.5 mg5.2%
Zinc0.74 mg4.9%
Copper0.04 mg2.2%
Manganese0.08 mg3.8%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber2 g8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 124.5 mg 5.2%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 2 g8%

Sugars 3.1 g

Protein 7.2 g 14.4%

Vitamin A 16.4% Vitamin C 7%

Calcium 4.8% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1239236 Embed Table:

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