baked veggies with apple and banana has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for baked veggies with apple and banana, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9450 IU | 189% | ||
Vitamin C | 205.3 mg | 342.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 995.9 mg | 28.5% | ||
Sodium | 47.2 mg | 2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 47.2 mg 2%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 9.3 g37.2%
Sugars 9.2 g
Protein 6.4 g 12.8%
Vitamin A 189% Vitamin C 342.2%
Calcium 9.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 7.2 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 274
Protein 7.1 g | Carbs 47.5 g | Fat 8.1 g
Per Serving | Calories 204
Protein 0.5 g | Carbs 48.6 g | Fat 2.6 g
Per Serving | Calories 95
Protein 0.4 g | Carbs 25.3 g | Fat 0.6 g
Per Serving | Calories 263
Protein 5.6 g | Carbs 55.5 g | Fat 2.8 g
Per Serving | Calories 220
Protein 19.1 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 198
Protein 23.8 g | Carbs 12.9 g | Fat 6 g
Per Serving | Calories 246
Protein 28.8 g | Carbs 12.8 g | Fat 8 g