Lamb, variety meats and by-products, pancreas, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
With 14.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, variety meats and by-products, pancreas, raw has been given a composite ranking of 26, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 17.9 mg | 29.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15.6% | Top 30% | High |
Niacin | 3.7 mg | 18.5% | Top 30% | High |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 13 mcg | 3.2% | Mid 40% | Average |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.9 mg | 0.8% | Bottom 30% | Low |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Phosphorus | 398.6 mg | 39.9% | Top 10% | Very High |
Potassium | 418.5 mg | 12% | Top 30% | High |
Sodium | 74.8 mg | 3.1% | Mid 40% | Average |
Zinc | 1.9 mg | 12.9% | Mid 40% | Average |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 34.2 mcg | 48.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 1 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.8 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 293.8 mg 97.9%
Sodium 84.8 mg 3.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 16.8 g 33.6%
Vitamin A Vitamin C 33.8%
Calcium 0.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 16.6 g | Carbs 0.35 g | Fat 5.6 g
Per 100g | Calories 78
Protein 10.5 g | Carbs 0.82 g | Fat 3.3 g
Per 100g | Calories 277
Protein 15.2 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 156
Protein 26.5 g | Carbs 0 g | Fat 4.8 g