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Lamb , domestic shoulder whole (arm and blade) separable lean fat trimmed to 1/8" choice cooked broiled - Nutrition Facts
25

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

With 23.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat63%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin6.5 mg32.3%Top 30%High
Vitamin B60.12 mg5.9%Mid 40%Average
Folate18 mcg4.5%Mid 40%Average
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%Mid 40%Average
Iron1.9 mg10.5%Top 30%High
Phosphorus200.9 mg20.1%Top 30%High
Potassium334.9 mg9.6%Top 30%High
Sodium82 mg3.4%Mid 40%Average
Zinc5.5 mg36.8%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium26.5 mcg37.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.7%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.2 mg
Leucine1.9 mg
Lysine2.1 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.8 mg
Valine1.3 mg
Arginine1.4 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.1 mg
Glutamic Acid3.4 mg
Glycine1.2 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%Top 30%High
Saturated Fat7.5 g37.6%Top 30%High
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water56.7 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 141

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 80.8 mg 26.9%

Sodium 69.7 mg 2.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 20.3 g 40.6%

Vitamin A Vitamin C

Calcium 2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-domestic-shoulder-whole-arm-and-blade-separable-lean-and-fat-trimmed-to-18-fat-choice-cooked-broiled/79/17244/2 Embed Table:

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