Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
With 23.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has been given a composite ranking of 25, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 6.5 mg | 32.3% | Top 30% | High |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Phosphorus | 200.9 mg | 20.1% | Top 30% | High |
Potassium | 334.9 mg | 9.6% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 5.5 mg | 36.8% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 26.5 mcg | 37.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.9 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 69.7 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 20.3 g 40.6%
Vitamin A Vitamin C
Calcium 2% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 29.6 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 164
Protein 13.4 g | Carbs 0 g | Fat 11.8 g
Per 100g | Calories 176
Protein 15.1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 264
Protein 16.6 g | Carbs 0 g | Fat 21.5 g
Per 100g | Calories 146
Protein 12.1 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 219
Protein 25.5 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 1026
Protein 68 g | Carbs 58 g | Fat 58 g
Per 100g | Calories 260
Protein 19.9 g | Carbs 0 g | Fat 19.4 g