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Lamb , new zealand imported frozen loin separable lean and fat trimmed to 1/8" cooked broiled - Nutrition Facts
30

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has a average-calorie, low-carb, average-fat and high-protein content.

With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to New Zealand cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat66%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin3.9 mg19.4%Top 30%High
Vitamin B60 mg
Folate0.47 mcg0.12%Bottom 10%Very Low
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11.4 mg1.1%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Phosphorus105.3 mg10.5%Mid 40%Average
Potassium81.1 mg2.3%Bottom 30%Low
Sodium24.7 mg1%Bottom 30%Low
Zinc1.4 mg9.4%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium1.1 mcg1.5%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%Top 30%High
Tryptophan0.1 mg
Threonine0.5 mg
Isoleucine0.6 mg
Leucine0.9 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.1 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.8 mg
Glycine0.6 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.1%Mid 40%Average
Saturated Fat5.2 g25.9%Top 30%High
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water25.8 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 80

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 21 mg 0.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 10.3 g 20.6%

Vitamin A Vitamin C

Calcium 1% Iron 5%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-new-zealand-imported-frozen-loin-separable-lean-and-fat-trimmed-to-18-fat-cooked-broiled/79/17261/2 Embed Table:

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