Lamb Chops with Mint-Fig Sauce has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lamb Chops with Mint-Fig Sauce, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 39% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 400 mg 16.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 42 g 84%
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 38 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 580
Protein 27 g | Carbs 62 g | Fat 25 g
Per Serving | Calories 150
Protein 0 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 600
Protein 46 g | Carbs 9 g | Fat 41 g
Per Serving | Calories 60
Protein 3 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 850
Protein 52 g | Carbs 87 g | Fat 34 g
Per Serving | Calories 350
Protein 21 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 760
Protein 31 g | Carbs 61 g | Fat 44 g