Lamb Chops with Poached Quince and Balsamic Pan Sauce has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lamb Chops with Poached Quince and Balsamic Pan Sauce, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 37% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 25 mg 1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 0 g
Vitamin A 4% Vitamin C 45%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 42 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 300
Protein 38 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 600
Protein 46 g | Carbs 9 g | Fat 41 g
Per Serving | Calories 830
Protein 31 g | Carbs 50 g | Fat 56 g
Per Serving | Calories 90
Protein 0 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 460
Protein 19 g | Carbs 31 g | Fat 29 g
Per Serving | Calories 320
Protein 30 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 360
Protein 27 g | Carbs 33 g | Fat 14 g