Lamb Chops with Curried Cauliflower and Yogurt Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Lamb Chops with Curried Cauliflower and Yogurt Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 1080 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1080 mg 45%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 60%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 46 g | Carbs 9 g | Fat 41 g
Per Serving | Calories 150
Protein 0 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 240
Protein 28 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 110
Protein 1 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 200
Protein 19 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 120
Protein 2 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 100
Protein 16 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 90
Protein 3 g | Carbs 17 g | Fat 1.5 g