Lamb Adobado Tacos has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Adobado Tacos has been given a composite ranking of 12, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 596 mg | 59.6% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 26000 mg | 1083.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1219 Calories from Fat 558
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 214 mg 71.3%
Sodium 26000 mg 1083.3%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 76 g 152%
Vitamin A 0.2% Vitamin C
Calcium 59.6% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 36 g | Carbs 51 g | Fat 31 g
Per Serving | Calories 410
Protein 28 g | Carbs 27 g | Fat 21 g
Per Serving | Calories 188
Protein 3 g | Carbs 13 g | Fat 15 g
Per 100g | Calories 148
Protein 20 g | Carbs 0 g | Fat 8.2 g
Per Serving | Calories 922
Protein 39 g | Carbs 63 g | Fat 57 g
Per Serving | Calories 185
Protein 28 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 398
Protein 9 g | Carbs 83 g | Fat 7 g
Per Serving | Calories 618
Protein 22 g | Carbs 53 g | Fat 39 g