Buffalo Chicken Crescent Puffs has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Buffalo Chicken Crescent Puffs, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 604 mg | 17.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 922 Calories from Fat 513
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 206 mg 68.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 39 g 78%
Vitamin A 0% Vitamin C
Calcium 36% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 36 g | Carbs 66 g | Fat 21 g
Per Serving | Calories 2539
Protein 87 g | Carbs 113 g | Fat 193 g
Per Serving | Calories 185
Protein 28 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 1249
Protein 29 g | Carbs 186 g | Fat 50 g
Per Serving | Calories 1219
Protein 76 g | Carbs 94 g | Fat 62 g
Per Serving | Calories 398
Protein 9 g | Carbs 83 g | Fat 7 g