Kurt's Chicken Alfredo Lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kurt's Chicken Alfredo Lasagne has been given a composite ranking of 37, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 272.2 mg | 7.8% | ||
Sodium | 691.6 mg | 28.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 691.6 mg 28.8%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 29.9 g 59.8%
Vitamin A 12.9% Vitamin C 44%
Calcium 10.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 10.5 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 11.5 g | Fat 10.5 g
Per Serving | Calories 325
Protein 35.1 g | Carbs 26.3 g | Fat 7.3 g
Per Serving | Calories 316
Protein 19.6 g | Carbs 32.1 g | Fat 12.7 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 29.8 g | Fat 5.5 g
Per Serving | Calories 303
Protein 5.8 g | Carbs 18.3 g | Fat 24.1 g
Per Serving | Calories 103
Protein 8 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 325
Protein 18 g | Carbs 23.2 g | Fat 18.9 g