chicken alfredo low calories has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken alfredo low calories has been given a composite ranking of 25, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 247.8 mg | 10.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 247.8 mg 10.3%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.8 g3.2%
Sugars 4.5 g
Protein 10.5 g 21%
Vitamin A 8.3% Vitamin C 27.4%
Calcium 13.4% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.8 g | Carbs 11.5 g | Fat 10.5 g
Per Serving | Calories 179
Protein 8.7 g | Carbs 8.5 g | Fat 12.2 g
Per Serving | Calories 363
Protein 29.9 g | Carbs 24.3 g | Fat 16.1 g
Per Serving | Calories 325
Protein 35.1 g | Carbs 26.3 g | Fat 7.3 g
Per Serving | Calories 365
Protein 31.7 g | Carbs 33.1 g | Fat 14.3 g
Per Serving | Calories 223
Protein 29.5 g | Carbs 22.7 g | Fat 2.1 g
Per Serving | Calories 374
Protein 49.8 g | Carbs 29.2 g | Fat 5.9 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 38.6 g | Fat 5.8 g