Home chicken alfredo has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Home chicken alfredo, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 224.2 mg | 9.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 224.2 mg 9.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 8.7 g 17.4%
Vitamin A 10.4% Vitamin C 0.7%
Calcium 14.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 22.7 g | Carbs 75.1 g | Fat 10.1 g
Per Serving | Calories 131
Protein 12.7 g | Carbs 5 g | Fat 5.6 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 11.5 g | Fat 10.5 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 415
Protein 30.2 g | Carbs 26.9 g | Fat 20.8 g
Per Serving | Calories 244
Protein 20.4 g | Carbs 22.1 g | Fat 3.8 g
Per Serving | Calories 225
Protein 14.8 g | Carbs 29.2 g | Fat 6 g
Per Serving | Calories 103
Protein 10.2 g | Carbs 6.1 g | Fat 4.4 g