Thai Inspired Turkey Veggies and Noodles has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Inspired Turkey Veggies and Noodles has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 63.8 mg | 106.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 242.9 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 18 g 36%
Vitamin A 28.4% Vitamin C 106.3%
Calcium 3.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 20.5 g | Carbs 45 g | Fat 9.6 g
Per Serving | Calories 218
Protein 7.1 g | Carbs 29 g | Fat 8.2 g
Per Serving | Calories 467
Protein 21 g | Carbs 72.9 g | Fat 8.7 g
Per Serving | Calories 100
Protein 9.5 g | Carbs 3.5 g | Fat 5.3 g
Per Serving | Calories 103
Protein 8 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 363
Protein 29.9 g | Carbs 24.3 g | Fat 16.1 g
Per Serving | Calories 352
Protein 21.4 g | Carbs 27.5 g | Fat 17.1 g
Per Serving | Calories 205
Protein 12.8 g | Carbs 29 g | Fat 3.9 g