Kraft - South Beach Diet Four Cheese Pizza with Harvest Wheat Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft - South Beach Diet Four Cheese Pizza with Harvest Wheat Crust has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293.9 mg | 29.4% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 523.2 mg | 21.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 25.9% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 890 mg 37.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 31 g 62%
Vitamin A 15% Vitamin C 2%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 9.1 g | Carbs 25.2 g | Fat 13.1 g
Per 100g | Calories 225
Protein 9.2 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 100
Protein 6.5 g | Carbs 18.2 g | Fat 0.59 g
Per 100g | Calories 268
Protein 11.3 g | Carbs 26.8 g | Fat 13.4 g
Per 100g | Calories 141
Protein 12.5 g | Carbs 21.2 g | Fat 5.5 g
Per 100g | Calories 156
Protein 14.6 g | Carbs 17.6 g | Fat 4 g
Per 100g | Calories 93
Protein 9.3 g | Carbs 7.7 g | Fat 3.5 g
Per 100g | Calories 166
Protein 15.1 g | Carbs 18.6 g | Fat 5 g