Kraft - Premium White Baker Baking Chocolate Square 6 Oz has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 72.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kraft - Premium White Baker Baking Chocolate Square 6 Oz has been given a composite ranking of 24, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2222.2 IU | 44.4% | Top 30% | High |
Vitamin C | 50 mg | 83.3% | Top 30% | High |
Thiamin | 1.7 mg | 111.1% | Top 10% | Very High |
Riboflavin | 0.76 mg | 44.4% | Mid 40% | Average |
Niacin | 8.9 mg | 44.4% | Mid 40% | Average |
Vitamin B6 | 2.8 mg | 138.9% | Top 30% | High |
Vitamin B12 | 2 mcg | 33.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333.3 mg | 33.3% | Mid 40% | Average |
Iron | 8 mg | 44.4% | Top 30% | High |
Sodium | 250 mg | 10.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 30% | High |
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Mid 40% | Average |
Saturated Fat | 8.3 g | 41.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 45 mg 1.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars 7 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 15%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 3.6 g | Carbs 75 g | Fat 8.9 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 64.3 g | Fat 16.1 g
Per 100g | Calories 314
Protein 5.7 g | Carbs 65.7 g | Fat 8.6 g
Per 100g | Calories 314
Protein 5.7 g | Carbs 60 g | Fat 8.6 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 82.1 g | Fat 3.6 g
Per 100g | Calories 450
Protein 5 g | Carbs 62.5 g | Fat 20 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 43.6 g | Fat 27.3 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 11.4 g