Kraft - KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 11.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kraft - KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has been given a composite ranking of 7, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Riboflavin | 0.71 mg | 41.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 566.9 mg | 56.7% | Top 10% | Very High |
Iron | 0 mg | |||
Phosphorus | 1011.3 mg | 101.1% | Top 10% | Very High |
Potassium | 340.7 mg | 9.7% | Top 30% | High |
Sodium | 1566.5 mg | 65.3% | Top 10% | Very High |
Zinc | 2.5 mg | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 444.1 mg 18.5%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 5.5 g 11%
Vitamin A 5.5% Vitamin C
Calcium 16.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 9.5 g | Carbs 31 g | Fat 5.7 g
Per 100g | Calories 265
Protein 9.3 g | Carbs 25.8 g | Fat 13.9 g
Per 100g | Calories 569
Protein 24 g | Carbs 73 g | Fat 20 g
Per 100g | Calories 393
Protein 25 g | Carbs 3.6 g | Fat 32.1 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 81.8 g | Fat 0 g
Per 100g | Calories 2
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 231
Protein 0.63 g | Carbs 14.4 g | Fat 18.8 g
Per 100g | Calories 366
Protein 0 g | Carbs 98.4 g | Fat 0 g