Knorr - Rice Sides Rice Pilaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Knorr - Rice Sides Rice Pilaf has been given a composite ranking of 55, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 3 mg | 15% | ||
Folic Acid | 100 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 870 mg 36.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 5 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 310
Protein 7 g | Carbs 52 g | Fat 7 g
Per 100g | Calories 309
Protein 11 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 9 g | Fat 1.5 g
Per 100g | Calories 260
Protein 6 g | Carbs 46 g | Fat 1.5 g
Per 100g | Calories 260
Protein 6 g | Carbs 57 g | Fat 1 g
Per 100g | Calories 240
Protein 7 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 260
Protein 7 g | Carbs 38 g | Fat 7.3 g