Knorr - Baby Back BBQ Rice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Knorr - Baby Back BBQ Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2 mg | 10% | ||
Folic Acid | 100 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 5.4 g | Carbs 41 g | Fat 5 g
Per 100g | Calories 80
Protein 3 g | Carbs 16 g | Fat 0.5 g
Per 100g | Calories 360
Protein 7 g | Carbs 80 g | Fat 0.5 g
Per 100g | Calories 370
Protein 25 g | Carbs 42 g | Fat 11 g
Per 100g | Calories 240
Protein 6 g | Carbs 46 g | Fat 4 g
Per 100g | Calories 320
Protein 8 g | Carbs 62 g | Fat 5 g
Per 100g | Calories 260
Protein 6 g | Carbs 46 g | Fat 1.5 g
Per 100g | Calories 260
Protein 6 g | Carbs 46 g | Fat 2 g