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King Ranch Chicken Casserole II - Recipe and Nutrition Facts
44

King Ranch Chicken Casserole II Recipe

King Ranch Chicken Casserole II has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Niacin.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing King Ranch Chicken Casserole II has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C6.6 mg11%
Thiamin0.11 mg7%
Niacin8.8 mg44%
Vitamin B60.54 mg27%
Folate52 mcg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium570 mg57%
Iron4 mg22%
Magnesium44 mg11%
Potassium265 mg7.6%
Sodium1545 mg64.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber5.7 g22.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.5 g40.8%
Saturated Fat12.9 g64.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 239

% Daily Value *

Total Fat 26.5 g 40.8%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 1545 mg 64.4%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 5.7 g22.8%

Sugars 1.8 g

Protein 28.6 g 57.2%

Vitamin A 22% Vitamin C 11%

Calcium 57% Iron 22%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/king-ranch-chicken-casserole-ii/detail.aspx Embed Table:

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