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Kid Cuisine Flip N Dip Pancakes - Nutrition Facts and detailed Analysis
62

Flip N Dip Pancakes

Kid Cuisine - Flip N Dip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kid Cuisine - Flip N Dip Pancakes has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A146 IU2.9%Mid 40%Average
Vitamin C2.9 mg4.9%Mid 40%Average
Vitamin E0.97 mg3.2%Bottom 30%Low
Thiamin0.11 mg7.3%Bottom 30%Low
Riboflavin0.05 mg2.9%Bottom 10%Very Low
Vitamin B120.23 mcg3.9%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48.7 mg4.9%Mid 40%Average
Iron0.88 mg4.9%Mid 40%Average
Potassium194.6 mg5.6%Top 10%Very High
Sodium330.8 mg13.8%Mid 40%Average
Zinc0.58 mg3.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%Mid 40%Average
Dietary Fiber3.4 g13.6%Top 30%High
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g15%Mid 40%Average
Saturated Fat2.4 g12.2%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 180

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 5 g 25%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 680 mg 28.3%

Total Carbohydrates 57 g 19%

Dietary Fiber 7 g28%

Sugars 20 g

Protein 9 g 18%

Vitamin A 6% Vitamin C 10%

Calcium 10% Iron 10%

*Based on a 2000 Calorie diet

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