Kid Cuisine - Cheese Blaster Mac and Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kid Cuisine - Cheese Blaster Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.8 mg | 5% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 309 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.1 g 25.6%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 930 mg 38.8%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 5.1 g20.4%
Sugars 11.1 g
Protein 12 g 24.1%
Vitamin A 25% Vitamin C 30.2%
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 76.2 g | Carbs 9.9 g | Fat 5 g
Per 100g | Calories 126
Protein 4.6 g | Carbs 21.3 g | Fat 3.5 g
Per 100g | Calories 252
Protein 14.1 g | Carbs 22.8 g | Fat 12.1 g
Per 100g | Calories 95
Protein 3.2 g | Carbs 12.3 g | Fat 2.8 g
Per 100g | Calories 170
Protein 6.2 g | Carbs 21.2 g | Fat 6.2 g
Per 100g | Calories 201
Protein 6.4 g | Carbs 27.5 g | Fat 7.4 g
Per 100g | Calories 171
Protein 5.3 g | Carbs 25.3 g | Fat 5.3 g
Per 100g | Calories 183
Protein 4.4 g | Carbs 26.2 g | Fat 6.1 g