Kicked-Up Potato Pancakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kicked-Up Potato Pancakes has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 771 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 195 mg 65%
Sodium 771 mg 32.1%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.3 g17.2%
Sugars 2.5 g
Protein 22.3 g 44.6%
Vitamin A 7% Vitamin C 77%
Calcium 41% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 5.6 g | Carbs 31 g | Fat 4.6 g
Per Serving | Calories 131
Protein 6.3 g | Carbs 10.1 g | Fat 7.3 g
Per Serving | Calories 254
Protein 7.2 g | Carbs 23.9 g | Fat 14.5 g
Per Serving | Calories 367
Protein 8.6 g | Carbs 51.2 g | Fat 14.9 g
Per Serving | Calories 251
Protein 6 g | Carbs 28.5 g | Fat 13.7 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 23.2 g | Fat 7.2 g
Per Serving | Calories 396
Protein 4 g | Carbs 56.9 g | Fat 17.6 g
Per Serving | Calories 115
Protein 6.4 g | Carbs 5.9 g | Fat 8 g