Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 201 mg 8.4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.5 g6%
Sugars 12.3 g
Protein 6 g 12%
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 5.7 g | Carbs 42.9 g | Fat 10 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 30.9 g | Fat 7.9 g
Per 100g | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 23.2 g | Fat 7.2 g
Per Serving | Calories 663
Protein 30.7 g | Carbs 52.8 g | Fat 37.2 g
Per Serving | Calories 365
Protein 22.3 g | Carbs 34.7 g | Fat 15.3 g
Per Serving | Calories 396
Protein 4 g | Carbs 56.9 g | Fat 17.6 g