KFC (copycat) buttermilk biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for KFC (copycat) buttermilk biscuits, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 30 mg | 0.9% | ||
Sodium | 415 mg | 17.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 415 mg 17.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 5.4 g | Carbs 35.2 g | Fat 10.9 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 12.7 g | Fat 2.1 g
Per Serving | Calories 91
Protein 3 g | Carbs 13.4 g | Fat 2.9 g
Per Serving | Calories 352
Protein 9.3 g | Carbs 25.5 g | Fat 23.9 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 20.1 g | Fat 11.4 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 17.1 g | Fat 10 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 20.4 g | Fat 6.9 g
Per Serving | Calories 112
Protein 4.8 g | Carbs 2.2 g | Fat 9.5 g