Sweet Heart Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sweet Heart Biscuits, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 22.6 mg | 0.6% | ||
Sodium | 273.9 mg | 11.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 273.9 mg 11.4%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.3 g
Protein 3.8 g 7.6%
Vitamin A 8.7% Vitamin C 0.3%
Calcium 10.1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.7 g | Carbs 12.4 g | Fat 4.9 g
Per Serving | Calories 371
Protein 4.3 g | Carbs 45.8 g | Fat 19.5 g
Per Serving | Calories 22
Protein 0.31 g | Carbs 2.63 g | Fat 1.1 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 17.1 g | Fat 10 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 6.3 g | Fat 2.4 g
Per Serving | Calories 169
Protein 3 g | Carbs 20.6 g | Fat 8.7 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 20.4 g | Fat 6.9 g